It’s been quite a while since I posted any new recipes. Today I’m sharing one that’s all mine – meaning no cookbook, no internet search, just me playing in the kitchen. OMGosh it’s really yummy, so I hope you’ll try it.
WHITE BEAN CHICKEN CHILI
2 tbls. oil
2 cups chopped sweet onion
4 cloves minced garlic
1.5 lbs boneless chicken thighs – cut in bite sized pieces
1 tablespoon yellow curry powder
1 tsp Salt
1 tsp pepper
2 tsp chili powder
1/2 tsp oregano
2 cans white beans – one drained, one undrained
1 large or 2 small can diced green chili peppers
2 cups chicken broth
1/3 cup creamy peanut butter
Use a large dutch oven/stew pot. Heat oil. Sautee onion 2-3 minutes. Add garlic and chicken thighs. Sautee, stirring often, about 5 minutes until chicken begins to turn white. Add curry powder, salt, pepper, chili powder, oregano, beans, chilis, and chicken broth. Mix well. Bring to a boil, reduce heat to medium low, partially cover and simmer slowly for a couple hours. Stir in peanut butter and serve.
Suggested toppings: Sour cream, shredded cheese, guacomole, hot sauce.